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The Charcuterie Board That Revolutionized Basketball

Originally Published: October 11, 2017
By Baxter Holmes | ESPN THE MAGAZINE

This story appears in ESPN The Magazine's Oct. 30 NBA Preview issue. Subscribe today!

The sanctuary for the early check-ins, the merely laid-over and the maddeningly delayed is tucked between Gates 25 and 26 in Terminal 2 at Oakland International Airport. It's called Vino Volo, Italian for "wine flight," and it offers some 200 labels of the former, in advance of the aggravations of the latter.

It's 3:30 p.m. on a Friday in early August 2014 when two middle-aged ...

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